Free Range Bone Out Leg Ham
A unique style of free range hand made leg ham that is perfect for the deli carving style that shows maximum slice size. This ham is perfect for sandwiches or salads as it can be used as a versatile accompaniment to any dish. Using 100% Australian pork these leg hams have been selected by our trained staff for their suitability as the premium carving ham.
Awards for Free Range Bone Out Leg Ham
Gold Medal Winner
Leg Ham Boneless category Sydney Royal Fine Food Show 2012
Gold Medal Winner
Leg Ham Boneless category Sydney Royal Fine Food Show 2011
100% certified Australian free range pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).
HOW OUR FREE RANGE LEG HAM IS MADE
We take only the best ethically reared Free Range Certified Australian Pork and lovingly hand trim it to make it completely boneless. It is made from fresh 100% Australian certified pork. This is important as imported 'free range' pork is subject to far inferior animal welfare standards than Australian free range certified pork.
The hock not only communicates to your customers this ham is artisinal, under processed but 100% Australian. We cure it lovingly with Pastoral's traditional recipe and double smoke it with beechwood for an unforgettable flavour. The second round of smoking is done within a special hand strung net to achieve a strong artisanal aesthetic - different to any other ham on the market. 100% Gluten, Soy, Nut, Dairy Free with no artificial colours.
Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.
This product requires no further cooking.
|Weight:||6-7kg per unit|
|Carton Size:||2 units per carton|
- 100% Pure Australian Pork
- Dairy Free
- Egg Free
- Gluten Free
- Milk Free
- No Added Colours
- No MSG
- Nut Free
- Soy Free
- Sugar Free
Nutritional Information per 100g
- Energy671 KJ
- Fat - Total10.6g
- Fat - Saturated4.0g