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  • Silver Medal Winner|Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2015
  • Gold Medal Winner|Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2014
  • Gold Medal Winner|Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2013
  • Silver Medal Winner|Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2012
  • Silver Medal Winner|Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2011
  • Silver Medal Winner|Prager Ham Sydney Royal Fine Food Show 2010

Prager Ham

Product Code: 35

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

how the prager ham is made

As with the Premium Rolled Leg Ham, only the leanest of the fresh pork legs are used in this low fat product. Hand filled into a narrow casing the final prager ham appears similar to the Premium Rolled Leg Ham, but in a smaller version.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This product requires no further cooking.

packaging

  
Weight: Approx 2-3kgs per whole unit.
Carton Size: 8 units per carton.