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  • Bronze Medal Winner|Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2014
  • Bronze Medal Winner|Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2013
  • Silver Medal Winner|Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2012
  • Silver Medal Winner|Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2011
  • Silver Medal Winner|Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2010

Free Range Easy Cut

Product Code: 16

INGREDIENTS

100% certified Australian free range pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

HOW OUR FREE RANGE LEG HAM IS MADE

We take only the best ethically reared Free Range Certified Australian Pork and lovingly hand trim it whilst leaving the hock attached at the end. This is a semi-boneless product so it is slicer friendly and comes with a gold shank cap to give it a premium visual (not shown in this photo). It is important to note that the vast majority of free range hams on the market are made from imported pork (which are not allowed to have bones in them). This is important as imported 'free range' pork is subject to far inferior animal welfare standards than Australian free range certified pork.

The hock not only communicates to your customers this ham is artisinal, under processed but 100% Australian.  We cure it lovingly with Pastoral's traditional recipe and double smoke it with beechwood for an unforgettable flavour. The second round of smoking is done within a special hand strung net to achieve a strong artisanal aesthetic - different to any other ham on the market. 100% Gluten, Soy, Nut, Dairy Free with no artificial colours.

SHELF LIFE

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

COOKING

This product requires no further cooking.

packaging

  
Weight: 5-7kg
Carton Size: 3 units per carton