Product Code: 44
100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).
A selection of the finest Australian pork legs are used in this process based on their weight and leanness. The legs are trimmed to enhance their quality then marinated for two days in our special cure. Our unique water cooking process then ensures the ham remains moist and retains maximum flavour. To complete this perfect leg ham bone out, winner of Best Ham of NSW 2014 and 2nd in Australia 2014 (Aust Pork Awards), the leg ham is then lightly smoked to improve shelve life and colour.
Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.
This product requires no further cooking.
|Weight:||Approx 8-9 kgs per whole unit.|
|Carton Size:||2 units per carton.|