Smoked Beef

Ingredients

100% Australian Beef, Water, Salt, Mineral Salts (450, 451,452), antioxidant (316), Vegetable Gum (412), Spices.

How the smoked beef is made

We combine the finest beef sources from NSW and VIC’s best farms and lovingly trim it until it is 97% fat free. We only use fresh Australian beef and under-process it so that it retains a delicate flavour and tender texture.

The beef marinates overnight in our special cure and then is double smoked with solid beechwood imported from Germany. Following a unique two step cooking process, a sprinkling of cracked black pepper is lightly applied to give it a great visual and a little extra complexity to its flavour.

Perfect for the whole family and a real winner with lovers of smokey products. Ideal with blue cheese and whiskey.

Shelf life

Eight weeks provided the vacuum packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

Cooking

This is a fully cooked product which is normally served as a sliced cold meat.