| Enlarge
  • Bronze Medal Winner|Pork Loin Sydney Royal Fine Food Show 2013
  • Gold Medal Winner|Pork Loin Sydney Royal Fine Food Show 2012
  • Bronze Medal Winner|Pork Loin Sydney Royal Fine Food Show 2010

Stuffed Pork Loin

Product Code: 39

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

process

Firstly we remove the loin and top section of the belly from a lean pork middle. Further trimming improves both leanness and appearance. We then inject and marinade the loin for two days before massaging to enhance both flavour and texture. The final stage is when we string tie the kassler to keep a uniform shape before the final cooking and smoking process.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This is a fully cooked product which can be consumed either hot or cold.

packaging

 
Weight: Approx 3kg per whole unit.
Carton Size: 8 units per carton.