A blood sausage containing a mixture of pork blood, liver, buckwheat and spices that are blended…
Several generations of Polish smallgoods makers have developed and evolved this unique recipe. The…
Cooked and naturally smoked in beechwood, these continental cocktail frankfurts combine fresh trim…
ingredients 100% Australian Pork, Water, Salt, Mineral Salts (450, 451,452), antioxidant (316…
Presswurst is an original hand made pressed meat roll created using an exclusive traditional recipe…
Teewurst is fully cooked and smoked fine pork sausage seasoned with a blend of special spices. A…
These cooked and smoked frankfurts have been developed using a traditional recipe combined with the…
Following on from the success of our cabanossi, we have created another cold meat product that has…
Knackwurst is fully cooked and smoked mild pork sausage, finely ground with fresh garlic and onions…
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